PM Lead Line Cook
Wage: $20.
00 - $23.
00 hour
Shift: Full time, available to work Saturdays and Holidays.
Closed Sundays.
Benefits: Medical, Dental, Life, LTD, PTO, 9 company Holiday's, 401K after 1 year of work.
Closed Sundays.
Purpose:
Oversee and ensure quality and production of food products for restaurant, Act as a supervisor when leadership is not present, keep production consistent, maintain plating standards
Major responsibilities include:
Ensure that restaurant food is cooked and served in a timely manner
Assign specific tasks to cooks and dishwashers, keeping them on task
Ensure that all food is properly garnished and appetizing
Control waste and maintain FIFO
Creating a positive culture with the FOH and BOH staff
Essential Functions:
Inspect leftover food, re-store or discard
Ensure that all cooks have mise en placed stations properly
Ensure quality and efficiency of work throughout the shift
Ensure all sanitary guidelines are being met
Ensure proper labeling, day-dots, dates and storage of all products
Secure and Close Kitchen (walk-in, dry storage, dock doors) in absence of kitchen manager
Experience:
1 - 3 Years kitchen line experience required
Skills:
Must have good knife skills.
Must have a good sense of timing and urgency.
Must understand a variety of cooking techniques.
Must be able to take and make assignments willingly.
Ability to communicate with BOH and FOH staff
Must be able to lift heavy things.
(40 lbs.
)
Whatsapp
