Thrive Foods, a rapidly growing freeze-dried food company is currently recruiting for a Quality Sanitation Supervisor at our corporate headquarters in American Fork, Utah.
This role will be responsible for creating and administering sanitation programs and will be a part of the leadership team.
Essential Functions Include:
Oversee and manage plant manufacturing operations within the plant regarding janitorial and sanitation.
Monitor sanitation technicians in their use of chemicals and ensure use of proper safety procedures.
Determine and maintain efficient production processes which will include writing Standard Operating Procedures with visual controls and then train to these processes.
Provide leadership throughout the department, promoting a positive work environment for both janitorial and sanitation team members.
Obtain and maintain operational excellence, this individual will provide leadership in establishing metrics, driving process improvements, and developing team members to reach their potential.
Responsible for properly scheduling personnel to ensure sanitation processes within the plant are up to specifications and proper coverage is met at each shift in a 24/7 facility.
Train, develop, coach, and supervise the team within the department to ensure safe and effective sanitation practices.
Perform analytical and subjective audits of the sanitation process to monitor compliance of Good Manufacturing Practices with regard to sanitary controls.
Negotiate, schedule, execute and monitor the facilities’ pest control program.
Qualifications Include:
Bachelor’s degree in related field and a minimum of 2 years of quality or food safety experience in Food Manufacturing facility.
Demonstrated ability to lead people and get results through others by establishing and carrying out metrics and Key Performance Indicators.
Ability to think ahead, plan and prepare action plans to achieve results.
Ability to balance and achieve positive results in the areas of safety, quality, productivity, cost and employee relations using proven methods of Lean, Kaizen, 5s, Six Sigma, etc.
techniques.
Strong interpersonal and communication skills with an ability to manage multiple priorities and attention to detail.
Physical Requirements:
Consistent and reliable attendance
Occasional lifting, carrying, pushing, and/or pulling; occasional stooping, kneeling, crouching, and/or crawling; and frequent fine finger dexterity.
50% or more sitting, 50% or more walking, and 40% or more standing.
The job is performed under occasional temperature variations and in a food manufacturing production environment.
Unrestricted visual and audio abilities are required for the safety of all employees.
The ability to lift to 30 lbs.
is required.
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