2nd Shift Tech II

The Food Safety and Quality Assurance Technician supports the overall Food Safety Plan through monitoring, record/product review and inspections.
Job Responsibilities Conduct sample request collection Collect information for supplier deficiencies and complete system entry Conduct product & material trace including customer COAs Coordinate paperwork retention program Assist with incoming goods evaluation including ingredient COAs Coordinate the finished goods inspection plan Assist with hold product inspections Assist with inspection of product returns Coordinate and monitor inventory of laboratory supplies Assist with sensory evaluation program All GLC employees are expected to produce our products in a manner that exceeds the quality and value expectation of our customers and consumers by adhering to Good Manufacturing Practices, Policies and Procedures outlined in our Safe Quality Food Program.
Other responsibilities as assigned by plant FSQA leadership.
Maintain company confidentiality.
Required Education and Experience High School Degree Ability to complete tasks based on standard procedures.
Ability to handle multiple tasks and work cross-functionally Basic Computer skills.
Proficient in Microsoft Office.
Able to work in the US without corporate sponsorship.
Preferred Education and Experience Associate’s degree in Food Science or related field SAP experience.
HACCP Certification.
Working Conditions • Work is performed in a lab setting.
• Repetitive work in a fast-paced production environment with average temperature of 50-60 degrees F.
• Occasional exposure to industrial operations including: temperature extremes from approximately 35ºF to 100ºF; noise levels in excess of 85 dB; moisture and moving machinery.
• Ability to constantly stand/walk; bend/flex/extend neck; frequently grip/reach/lift/pull with L/R hands.
EEOC & Disclaimer Great Lakes Cheese is an Equal Opportunity Affirmative Action Employer.